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Archive for June, 2009

Land of the Lost: Samoa Jun 23

faleDear friends,

Here is a nice report from one of our visitors from the USA.

Written by Michelle Strashoon, Daily Sound 

 

Receiving only 3,000 American tourists per year, Samoa is still unchartered territory in the touristic landscape of the world.

The country is perfect for experiencing the raw Polynesia of yesteryear, one that has yet to be covered in over-priced over-water bungalows and Western-style food.

Samoa is made up of two large islands, Upolu and Savaii, and eight smaller islets; all together the country is still smaller than the state of Rhode Island.
The airport and the capital, Apia, are both located on Upolu, along with three quarters of the population.


Although life throughout the whole country is serenely laid back, locals say that Savaii is where you go when you really want to relax.
Nature lovers will love the unspoiled beauty that Savaii has to offer. The island is lush and densely covered, with an array of natural wonders worth experiencing first hand.

The Alofaaga Blowholes, just a short walk from Taga Village allows you to feel the raw force of the ocean as water rushes into the blowholes and shoots up to 100 feet in the air. Unlike in the US, there are no safety bars or rails holding you back from being one with Mother Nature.

Located a few miles into the rainforest is the Afu Aau Waterfalls.
The falls are formed by a natural river that weaves through the jungle and comes crashing down into a crystal clear swimming hole.
With year-round temperatures staying in the 80’s, coupled with high humidity, the crisp cool waters of the waterfalls are a welcoming respite from the heat.

BUDGET TRAVEL
Budget travel is one area where Samoa shines above the rest of the Polynesian islands. Generally, all beautiful beachfront properties on most islands in this region are gobbled up by high-end resorts, leaving only less scenic inland properties for budget accommodations.

Since Samoa has yet to see a tourism boom, breathtaking beaches still exist aplenty with budget accommodations at jaw-dropping prices.
The most enticing part of the budget properties on the islands is that they give you a first hand glimpse into everyday life, as they usually consist of fales, the open air traditional Samoan style homes.

For about $25 you get your own private fale on the beach with a mattress, sheets, mosquito net, and a traditional homemade breakfast and dinner.
Meals at most fales are outstanding displays of traditional food and even if sleeping in a hut on the beach is not your thing, it is still worth dining at one.
My favorite fale property was Namu’a Beach Fales.

Located on a private island off the coast of Up

 

olu, in a lagoon filled with sea turtles, Namua Island is worth experiencing, even if it is just as a day trip. 

Guests are free to roam the island as they please, and with only 10 fales available it is easy to find a private corner to call your own. 

 

LUXURY TRAVEL

Although five star hotel regulars might not find their needs met in Samoa, those that are looking to stretch their dollar far will be happy with what they find.

Suites at many hotels run under $300, and consist of a free standing fale with louver windows on all sides, allowing privacy when needed but the calming sea breeze in as well. If there is one characteristic of a luxury suite that is unique to Samoa, it is the outdoor restrooms. Most suites on the island feature dramatic walled-in private restrooms set in a garden, that make taking a shower a surreal experience.

 

Dining at the luxury resorts is also a welcoming surprise, as three course meals at even the most expensive resorts rarely goes over $30 per person. Breakfast is also generally included in the nightly rate at most properties.

Beautiful spas can often be found at many resorts and prices are about half of what they are in the U.S. Most spas use lotions and scrubs of natural ingredients found on the island, and outdoor massages in private courtyards are common.

 

As many amenities, like kayaks and snorkeling gear, are often complimentary to hotel guests, those that are used to checking out of a hotel and receiving a bill that reads more like a novel will be pleasantly surprised.

 

 


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Samoan Food Jun 08

Food

There are many restaurants throughout Apia and outlying areas. Most resorts and hotels have their own restaurants and smaller hotels will house a friendly cafe.

The staple Samoan foods include taro, breadfruit, bananas, coconut, fish and shellfish, chicken and pork. Spices are not heavily used and most foods are cooked in, or eaten with, coconut milk and cream. Fresh fruit is abundant and enjoyed with every meal.

Samoa has quite a rich ethnic mix, with people from Germany, China, Fijian Indians, and Chinese resulting in a lot of options to tempt your palate. Apia being the only city in Samoa means that this is the best place to find a wide range of quality cafes and restaurants. It’s also home to McDonalds if you’re ever in the mood to grab some modern fast food.

Outside of the city, most of the resorts and hotels will have you dining next to the beautiful beaches or lagoons.

 umuUmu’s

The traditional method for cooking food in Samoa is the Umu. The Umu is an above ground stone oven where lava rocks are heated by fire to a glowing red and the food then placed directly on the rocks, either wrapped in banana leaves or plaited in coconut fronds for cooking.

Generally, whole fish is coated with coco nut cream and wrapped in banana leaf, taros and bananas are tucked between the hot rocks and roasted, and octopus or mackerel is mixed with coconut cream and poured into half coconut shells.

The whole thing is then covered with banana leaves to seal in the heat. After a few hours the food is removed and transferred to the table. Little or no oil is used in this cooking and the smoky flavour permeates all the food giving it a unique flavour. Meat such as chicken and lamb comes out particularly juicy due to the slow cooking, and fish literally melts in your mouth.

As a general rule, Umu’s are usually used made on Sundays as a special treat or for large functions and other special celebrations. In rural villages, this is the only method of cooking as microwaves and stoves are non-existent. Umu’s are usually found out the back in a cooking fale.

Your first Sunday morning in Upolu will be like no other Sunday you have experienced – the smell of hundreds and hundreds of umu’s fills the air!

img_umu_smlDrinks

Visitors are recommended to purchase bottled water. There are several quality brands of bottled spring water to choose from in the supermarkets and shops. Although the water in most hotels is safe to drink, it is advised to boil it first and chill it in the fridge.

The traditional drink of Samoa is kava, which is a ground up root mixed with water and has a relaxing effect upon the drinker. Some say it’s an acquired taste. If it’s not your cup of tea, fresh young coconuts can be purchased almost everywhere and are a refreshing, healthy thirst-quencher.
Other than that, supermarkets stock many different soft drinks and juices.

There are bars which serve alcohol, and can be found in almost all hotels and restaurants. There are also other nightspots and small bars to choose from if you enjoy a boogie with your drinks.

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Independent Celebration in Samoa Jun 01

long-boatsOne of the highlights of the Independent Celebration (June 02) each year is the Fautasi Race (long boat). The harbor is always crowded with people waiting to see the boats with 52 crew members crossing the finish line in front of “Aggie Grays Hotel”. 

Some ninety six men of Lepea village are wasting no time in getting themselves prepared for the upcoming Independence Day fautasi race next Monday.

Lepea is one of the villages who have submitted two longboats for the upcoming race, namely Fetu Afiafi and La o Samoa II and are not taking this competition lightly. Captain of Fetu Afiafi, Siu Aoelua says 90 percent of his team are new rowers with last year’s rowers allocated to their newly built boat La O Samoa II.

The rowers of both boats have been in camp for two weeks and have had a busy training schedule with a 3am road run followed by  rowing practices before breakfast. They have been doing weights mainly concentrating on upper body strength.

Let’s hope that they are all doing well.

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