It is time to enjoy some great Samoan food that you will be able to prepare wherever you are in the world.

This is both healthy and delicious. In Samoa, South Pacific the OKA is usually made by every family for the Sunday feast. It is made in the following way:

* Cut the raw tuna in small thumb nail size pieces and put in a bowl.
* Cut cucumber, tomatoes and onion into very fine pieces and add it to the bowl.
* Add fresh coconut cream (or from can) sauce together with some lemon juice.
* Add salt and pepper and some chili sauce if you like it hot.

Mix it all together and serve in small cups or bowls.
Leave it in the fridge for some time if you prefer it cold.

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Mats Loefkvist   http://www.samoa-experience.com